Lyu Jian

Main Referenced Co-authors

Bi, J. (1)

Chen, Q. (1)

Liu, X. (1)

Zhou, Mo (1)

Main Referenced Keywords

analytic hierarchy process (1); anticancer activity (1); Article (1); Average molar mass (1); Carboxylic Ester Hydrolases (1);

Main Referenced Disciplines

Food science (3)

Biochemistry, biophysics & molecular biology (1)

Publications (total 3)

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The most downloaded

599 downloads

Lyu, J. (2017). Quality evaluation of peach chips and anticancer activity of pectin extracted from chips dehydrated by explosion puffing drying [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/212748 https://hdl.handle.net/2268/212748

The most cited

38 citations (Scopus®)

Lyu, J. (May 2015). Quality evaluation of yellow peach chips prepared by explosion puffing drying. Journal of Food Science and Technology, 52 (11), 8204-8211. doi:10.1007/s13197-015-1906-0 https://hdl.handle.net/2268/212763

Lyu, J., Bi, J., Liu, X., Zhou, M., & Chen, Q. (2019). Characterization of water status and water soluble pectin from peaches under the combined drying processing. International Journal of Biological Macromolecules, 123, 1172-1179. doi:10.1016/j.ijbiomac.2018.11.033

https://hdl.handle.net/2268/266258

Peer Reviewed verified by ORBi

https://hdl.handle.net/2268/212748

Lyu, J. (May 2015). Quality evaluation of yellow peach chips prepared by explosion puffing drying. Journal of Food Science and Technology, 52 (11), 8204-8211. doi:10.1007/s13197-015-1906-0

https://hdl.handle.net/2268/212763

Peer reviewed