Kalala Bolokango, G., Kambashi, B., Taminiau, B., Schroyen, M., Everaert, N., Beckers, Y., Richel, A., Njeumen Lemotio, G. P., Pachikian, B., Neyrinck, A. M., Hiel, S., Rodriguez, J., Fall, P. A., Daube, G., Thissen, J.-P., Delzenne, N. M., & Bindelle, J. (2019). In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals. The British journal of nutrition, 1-19. doi:10.1017/S0007114519002915 Peer reviewed |
Kalala Bolokango, G., Kambashi Mutiaka, B., Njeumen Lemotio, G. P., Beckers, Y., Richel, A., Pachikian, B., Neyrinck, A. M., Delzenne, N., Everaert, N., & Bindelle, J. (21 June 2016). Impact of cooking and species on intestinal fermentation patterns of vegetables in a humanized in vitro model of the gastro-intestinal tract [Poster presentation]. 10th symposium gut microbiology 20 years and counting, Clermont Ferrand, France. |