Baptista Rodrigues Ana Lúcia

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Main Referenced Co-authors

Daube, Georges (3)

Taminiau, Bernard (2)

Clinquart, Antoine (1)

Crevecoeur, Sébastien (1)

Delhalle, Laurent (1)

Main Referenced Keywords

Carnobacterium (1); Clostridium (1); conditionnement (1); conservation (1); Cross-contamination (1);

Main Referenced Disciplines

Microbiology (2)

Food science (1)

Publications (total 3)

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Didimo Imazaki, P. H., Tahiri, A., Baptista Rodrigues, A. L., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (13 November 2012). Viandes bovines à longue durée de conservation conditionnées sous vide : isolement et caractérisation de souches de Carnobacterium [Poster presentation]. 14èmes Journées Sciences du Muscle et Technologies des Viandes, Caen, France. https://hdl.handle.net/2268/136766

https://hdl.handle.net/2268/136766

Baptista Rodrigues, A. L., Taminiau, B., & Daube, G. (23 September 2011). Clostridium altérants et pathogènes de la viande crue/Clostridium bederforganisme en pathogeen van rauw vlees [Paper presentation]. Belgian Conference on Food Microbiology.

https://hdl.handle.net/2268/146009

Baptista Rodrigues, A. L., Crevecoeur, S., Dure, R., Delhalle, L., & Daube, G. (2010). Modeling Microbial Cross-contamination in Quick Service Restaurants by Means of Experimental Simulations With Bacillus Spores [Poster presentation]. 22nd International ICFMH Symposium, Food Micro 2010.

https://hdl.handle.net/2268/146010