Article (Scientific journals)
Tocopherols and polyphenols in pumpkin seed oil are moderately affected by industrially relevant roasting conditions
Van Hoed, Vera; Araujo Sampaio, Klicia; Felkner, Barbara et al.
2017In European Journal of Lipid Science and Technology, 119, p. 1700110
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Research center :
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Disciplines :
Food science
Author, co-author :
Van Hoed, Vera
Araujo Sampaio, Klicia
Felkner, Barbara
Bavec, Franc
Scippo, Marie-Louise  ;  Université de Liège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Brose, François ;  Université de Liège > Département de sciences des denrées alimentaires (DDA) > Département de sciences des denrées alimentaires (DDA)
Bavec, Martina
Verhé, Roland
Language :
English
Title :
Tocopherols and polyphenols in pumpkin seed oil are moderately affected by industrially relevant roasting conditions
Publication date :
2017
Journal title :
European Journal of Lipid Science and Technology
ISSN :
1438-7697
eISSN :
1438-9312
Publisher :
Wiley-VCH Verlag, Weinheim, Germany
Volume :
119
Pages :
1700110
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 30 August 2017

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